Pico de Gallo Recipe: How to Make It

Ingredients

• 6 plum tomatoes, chopped
• 1 small onion, finely chopped
• 1/2 cup chopped fresh cilantro
• 1 to 2 jalapeno peppers, seeded and finely chopped
• 3 tablespoons lime juice (about 1 lime)
• 1 tablespoon cilantro stems, finely chopped
• 1 garlic clove, minced
• 1/4 teaspoon salt