Marinated Mushrooms Recipe | Vegetable Recipes in English

Ingredients

• 2 tablespoons olive oil
• 1 shallot, finely chopped
• 125 g (4 oz) shiitake mushrooms, stalks removed and sliced if large
• 90 ml (3 fl oz/ 1/3 cup) dry white wine
• 125 g (4 oz) button mushrooms, trimmed
• 125 g (4 oz) oyster mushrooms
• 1 teaspoon pink peppercorns in brine, drained
• 1 teaspoon green peppercorns in brine, drained
• 3 tablespoons walnut oil
• ½ teaspoons Dijon mustard salt
• 1 teaspoon chopped fresh oregano
• Watercress sprigs, to garnish