White sauce
For 1 cup of sauce: 2 tablespoons butter (melt in small saucepan) Add 2 tablespoons of flour and stir until a smooth paste Slowly add 1 cup of milk ½ teaspoon s
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 tablespoons butter
- 2 tablespoons of flour
- 1 cup of milk
- ½ teaspoon salt
- ¼ teaspoon white pepper (or just pepper if you don’t have any)
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