Potato Soup for the Little Ones - Recipe | Bonapeti.com

Ingredients

• potatoes - 17.5 oz (500 g), fresh
• carrots - 1
• peppers - 1/2 red + 1/2 yellow
• tomatoes - 1, medium, pink tomatoes are best
• millet - 3 1/3 tbsp (50 g)
• vermicelli - 2 tbsp (30 g)
• butter - 1/5 cup (60 g)
• parsley - 3 bunches, fresh
• oil - 3 tbsp
• eggs - 1 yolk
• yoghurt - 3 tbsp
• vegetable broth
• water - 4 1/5 cups (1 L), mineral or spring water
• onions - 1 head
• parsnips - 1
• parsley - 1 bunch with its roots and leaves
• thyme - 3 bunches, fresh