Creamy Chicken Bacon Ranch Pasta Bowl (Easy 40-Min Recipe)
Tender chicken, crispy bacon, and creamy ranch tossed with pasta, fresh romaine, and cheddar for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Pan
- Paper towel
- Pot
- Colander
- Serving bowl
- Salad tongs
- Spoon
- Mixing bowl
- Airtight container
- Oven
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Kitchen timer
- Plate
Ingredients
- 1 1/2 pounds chicken breasts or tenderloins, diced into 2-inch pieces
- 7 ounces romaine lettuce, shredded
- 8 slices bacon, diced
- 8 ounces dry rotini or fusilli pasta
- 6 ounces cheddar cheese, shredded
- 5 green onions, diced
- 3/4 cup ranch dressing, homemade or store-bought
- 1 to 2 tablespoons poultry seasoning
- Pinch Salad Supreme seasoning, to taste
- 1/2 cup croutons, roughly chopped
- 1 cup plain Greek yogurt
- 1 teaspoon dried dill
- 1 teaspoon dried chives
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1 tablespoon rice vinegar
- 1 to 2 tablespoons buttermilk or milk, as needed
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