Vanilla Panna Cotta with Rhubarb Compote | RICARDO
Ricardo's recipe : Vanilla Panna Cotta with Rhubarb Compote
Keywords
- desserts
- desserts recipes
- summer desserts
- panna cotta
- panna cotta recipes
- vanilla
- rhubarb
- rhubarb compote
- rhubarb compote recipes
- vanilla panna cotta
- vanilla panna cotta recipes
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Cooking tools:
- Ramekin
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 2 teaspoons (10 ml) gelatin
- 3 tablespoons (45 ml) cold water
- 2 vanilla beans (see note)
- 1 1/2 cups (375 ml) 35% cream
- 1/2 cup (125 ml) milk
- 1/3 cup (75 ml) sugar
- 1 1/2 cups (375 ml) fresh or frozen sliced rhubarb
- 1/2 cup (125 ml) sugar
- 2 tablespoons (30 ml) water
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