Decadent Dark Chocolate Beer Cake Recipe | Dr. Oetker
Decadent Dark Chocolate Beer Cake Recipe: Beer or Stout - take your pick. Both taste incredible in this chocolate cake recipe. - One of hundreds of delicious recipes from Dr. Oetker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ie.
Ingredients
- 150 g Dr. Oetker 72% Extra Dark Chocolate
- 165 g Plain Flour (5 ½ oz)
- 175 g Dark Brown Sugar free of lumps
- 2 Dr. Oetker Bicarbonate of Soda Sachets x 2
- 75 g Unsalted butter (softened)
- 200 ml Guinness Dark Beer, or Stout (7 fl.oz)
- 2 Medium Eggs Beaten
- 200 g Dr. Oetker 72% Extra Dark Chocolate (7 oz)
- 350 ml Double Cream (12 fl.oz) at room temperature
- 100 g Dr. Oetker 72% Extra Dark Chocolate (3 ½ oz)
- 50 g Unsalted butter
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