Texas Shoulder Steak Tacos with Pico de Gallo
These grilled shoulder steak tacos with pico de gallo are fresh, bold, and perfect for taco night. Juicy seared shoulder steak pairs with smoky, charred cactus
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Cooking tools:
- Grill
- Grill pan
- Cast iron skillet
- Pepper mill
- Microplane
- Cooling rack
- Taco holder
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Spoon
- Tongs
- Aluminum foil
Ingredients
- (1) Grass-fed Shoulder Steak
- Kosher salt
- Freshly cracked black pepper
- Olive oil
- (1) Nopal (cactus pad), cleaned
- (1) Small red onion, diced
- (1) Lime
- (1) Fresno chile, diced
- (3) Scallions, roots discarded, sliced thick
- (1 bunch) Cilantro, roughly chopped
- (1) Tomato, diced
- (1 clove) Garlic, finely chopped
- (1) Avocado, sliced thick
- (4) Blue corn tortillas
- Sour cream
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