Chunky guacamole recipe

Name: Chunky guacamole recipe
Ingredients: 3 very ripe avocados, preferably Peruvian Hass, halved and stones removed (save one stone); 1 large tomato, finely chopped to a pulp; 1 lime, juice only; 1 handful of coriander, chopped, plus roughly chopped leaves to serve; 1 small red onion, finely chopped; 1 chilli, red or green, deseeded and chopped finely

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The perfect dip for tortilla chips. Peruvian Hass avocados give the best results - remember to drizzle in lime juice to prevent browning.

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Ingredients

3 very ripe avocados, preferably Peruvian Hass, halved and stones removed (save one stone)
1 large tomato, finely chopped to a pulp
1 lime, juice only
1 handful of coriander, chopped, plus roughly chopped leaves to serve
1 small red onion, finely chopped
1 chilli, red or green, deseeded and chopped finely