Gingerbread Waffles – Rachael Ray

Ingredients

• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 1/2 teaspoon freshly grated nutmeg, (eyeball it)
• 1/2 teaspoon salt
• 4 large eggs
• 2/3 cup packed dark brown sugar
• 1 cup canned pumpkin puree
• 1 1/4 cups milk
• 1/2 cup molasses
• 1/2 cup (1 stick) melted butter, plus some to butter the iron
• Syrup, whipped cream or fresh fruits for topping, to pass at table