Mini Cranberry Meatballs | Paula Deen

Ingredients

• 1/2 cup bread crumbs
• 1/3 cup chopped, or dried if fresh is unavailable fresh cranberries
• 1 tablespoon tomato paste
• 1 teaspoon plus 1 tablespoon, divided Dijon mustard
• 1 teaspoon Olive oil
• 1 teaspoon plus 1 teaspoon, separated chipotle pepper sauce
• 3/4 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground Black pepper
• 2 cloves minced garlic
• 1 large lightly beaten egg
• 1 1/2 lb ground round
• 1 (12 oz) jar red currant jelly
• 1/4 cup orange juice
• 3/4 teaspoon orange zest
• 2 teaspoons minced shallot
• 1/8 teaspoon ground ginger
• 1 1/2 teaspoons cornstarch