Pineapple Orange Sponge
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Cooking tools:
- Double boiler
- Mold
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Spatula
- Stove
- Refrigerator
Ingredients
- 1 pint crushed pineapple juice
- 1 cup egg yolks, (about 12)
- 4 1/2 cup crushed pineapple
- 3 cups sugar, (1 1/2 pounds)
- 1 1/2 cup orange juice
- 2 teaspoons grated orange rind
- 1/4 cup gelatin, (1 ounce)
- 1 cup cold water
- 3/4 cup egg white, (about 6)
- 1 pint evaporated milk
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