Pineapple Orange Sponge | Public Domain Recipes

Ingredients

• 1 pint crushed pineapple juice
• 1 cup egg yolks, (about 12)
• 4 1/2 cup crushed pineapple
• 3 cups sugar, (1 1/2 pounds)
• 1 1/2 cup orange juice
• 2 teaspoons grated orange rind
• 1/4 cup gelatin, (1 ounce)
• 1 cup cold water
• 3/4 cup egg white, (about 6)
• 1 pint evaporated milk