Mole Chicken Soft Tacos | Oregonian Recipes

Ingredients

• 2 cooked boneless, skinless chicken breast halves
• 1 tablespoon olive oil
• 1/2 medium yellow onion, coarsely chopped
• 1 cup roasted mole sauce (we used Native brand)
• 8 small (6-inch) corn tortillas
• 4 ounces crumbled feta cheese
• 2 cups packaged angel-hair cabbage slaw or finely sliced green cabbage
• 1 Lime, halved, one half cut into wedges
• Sour cream
• Salsa