Buttermilk Corn Bread
This recipe is from my cookbook Healthy Baking. A spectacular gluten free bread that's perfect for a weekend brunch or casual dinner. Serve straight from the ca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.
Ingredients
- 500 g (16 oz) sweet corn kernels
- 2 organic eggs
- 1 teaspoon sea salt
- 80 ml (2 3/4 fl oz/ 1/3 cup) extra virgin avocado or olive oil
- 300 ml (10 fl oz) buttermilk or natural yoghurt
- 180 g (6 1/4 oz) quick cook polenta
- 2 tablespoons gluten free cornflour or ground flaxseeds
- 1/2 teaspoon baking soda
- 1 bunch chopped chives
- 1 bunch chopped parsley
- 2 generous handfuls grated parmesan or cheddar cheese
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