Cranberry-Barbecue Riblets Recipe - BettyCrocker.com
A frozen fruity blend makes a terrific start for a sauce for these baby-back ribs, cut in half for a finger-lickin'-good appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 (2-lb.) rack pork back ribs, cut in half lengthwise across bones
- 1 cup barbecue sauce
- 1/2 cup frozen cranberry-orange fruit for chicken (from 12-oz. container), thawed
- 1/4 cup chopped fresh chives
- 1/4 teaspoon dry mustard
- 1/4 teaspoon dried marjoram leaves
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