Choco Coco Loco Empanada Dessert

Ingredients

• 250 g all purpose flour
• 1 tsp baking powder
• 80 ml dessicated coconut
• 113 ml coconut milk
• 153 ml condensed milk
• 1 Tbsp cornstarch
• 1 egg
• 78.86 ml ice water
• 1 stick unsalted butter
• 1 tsp vanilla