Strawberry-Avocado Tossed Salad Recipe: How to Make It
Delicious and beautiful! Strawberries and avocado on top of romaine drizzled with a honey vinaigrette dressing. Perfect with a grilled steak and crusty bread.—Pam Nordahl, Edina, Minnesota
Ingredients
- 1/4 cup olive oil
- 8 teaspoons sugar
- 8 teaspoons honey
- 2 tablespoons cider vinegar
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
- 4 cups torn romaine
- 2 medium ripe avocados, peeled and thinly sliced
- 20 fresh strawberries, sliced
- 1/4 cup chopped pecans, toasted
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