Carrot Flan - Love of Food
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Cooking tools:
- Hand mixer
- Baking dish
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Spatula
- Zip-top bag
- Oven
Ingredients
- 4 cups carrots, peeled and diced small
- 8 tablespoons butter, softened
- ½ cup sugar
- 2 teaspoons vanilla
- 3 eggs
- ¼ teaspoon cinnamon, divided
- 1/8 teaspoon nutmeg
- Pan spray
- ½ cup corn flakes, crushed
- 6 tablespoons brown sugar
- ½ cup walnuts, chopped finely
- 4 tablespoons, butter, melted
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