Chicken Posole | America's Test Kitchen

Name: Chicken Posole | America's Test Kitchen
Ingredients: 2 tablespoons olive oil; 2 onions , chopped; Salt and pepper; 4 garlic cloves , minced; 1 teaspoon dried oregano; 6 cups chicken broth; 2 (15-ounce) cans white hominy , rinsed; 1 (4-ounce) can diced green chiles , drained, brine reserved; 1 (2 1/2-pound) rotisserie chicken , skin and bones discarded, meat shredded into bite-size pieces (3 cups); 1/2 cup fresh cilantro leaves

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Stirring some of the brine from the drained chiles into the soup, along with a hefty amount of fresh cilantro, adds a bright finish.

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Ingredients

2 tablespoons olive oil
2 onions , chopped
Salt and pepper
4 garlic cloves , minced
1 teaspoon dried oregano
6 cups chicken broth
2 (15-ounce) cans white hominy , rinsed
1 (4-ounce) can diced green chiles , drained, brine reserved
1 (2 1/2-pound) rotisserie chicken , skin and bones discarded, meat shredded into bite-size pieces (3 cups)
1/2 cup fresh cilantro leaves