Fresh Strawberry Lemonade Cookies Recipe - Recipes by Clare
Make these soft lemon sugar cookies topped with strawberry buttercream. Perfect summer cookies combining fresh citrus and berry flavors.
Ingredients
- 1/2 cup (113g) unsalted butter
- 1 cup (200g) granulated sugar
- Zest of 1 lemon
- 3 tablespoons (42g) vegetable oil
- 1 large egg plus 1 yolk, room temperature
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2 1/2 cups (300g) all-purpose flour
- 1 tablespoon (10g) cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups (33g) freeze-dried strawberries
- 1 cup (226g) unsalted butter, room temperature
- 2 1/2 cups (300g) powdered sugar
- 1/4 cup heavy cream
- 1 tablespoon fresh lemon juice
- Pinch of salt
- Additional freeze-dried strawberries
- Additional lemon zest
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