Spinach Citrus Salad | Vegan Nook

Ingredients

• 6 Ounces of Baby Spinach, rinsed
• 2 to 3 tangerines, peeled, sections divided
• 1/8 Cup Almonds - Roughly Chopped or Slivered
• 6 cherry tomatoes, halved
• thinly sliced red onion
• 1/4 cup filtered water
• 1/4 cup white balsamic vinegar
• 2 tablespoons agave nectar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon yellow mustard
• 1 clove of garlic, minced
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon dried basil
• pinch of salt