Coconut Fish Curry – The Joe Must Go On
Fish in general is an absolute delight to eat on its own. Add it into a curry, and now you have a flavor bursting piece of seafood on your hands. With the mix of Thai and Indian influences on this...
Ingredients
- 2 lb of Salmon cubed
- 2 tbs of Coconut oil
- 2 tsp Mustard Seeds
- 1 tsp Fenugreek Seeds
- 4-5 Garlic cloves
- 1/2 inch Ginger
- 1 small Onion
- 2 thai Green Chili peppers
- 1 stem of Curry Leaves
- 1 tsp Turmeric
- 2 tbs Kashmiri Chili Powder
- 1 tbs Coriander powder
- 1 small Roma Tomato
- 1 black Malabar tamarind
- 1 can Coconut Milk
- 4 cups of Water
- 1 tbs of Sugar
- 1 1/2 tsp of Fish Oil
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