Cheese and Vegemite Scrolls- IGA Tasmania

Ingredients

• 3 cups SR flour
• pinch of salt
• 50g butter
• 375ml milk
• 1 - 2 tablespoons Vegemite
• 200g grated Bega Tasty Cheese
• Sift flour and salt into a bowl then rub through butter. Stir in enough milk to make a soft dough.
• Knead gently on a lightly floured surface, and then roll to form a 40 cm x 25 cm rectangle.
• Spread the Vegemite over the dough then sprinkle over 3/4 of the cheese. Roll up along the long side to enclose the cheese.
• Cut 10 x 4cm pieces from the roll and place close together, cut side up on a greased baking tray.
• Sprinkle with the remaining cheese and bake in a hot oven at 220ºC for 15-20 minutes or until cooked and golden.