Coconut Oil Pie Crust - Try it with Golden Barrel Coconut Oil
This recipe replaces butter or shortening with Golden Barrel Coconut Oil to make a Coconut Oil Pie Crust that is tender and flaky.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tbsp Golden Barrel organic cane sugar
- 1/2 tsp salt
- 1/2 cup Golden Barrel Coconut Oil (room temperature)
- 1/3 cup water, cold ((use as-needed; I didn't use all of it))
More Like This
Coconut Oil Pie Crust - Baking At Home
bakingathome.com
Coconut Oil Sugar Cookies - A Golden Barrel Recipe
goldenbarrel.com
Buttery Flakey Pie Crust - Golden Barrel
goldenbarrel.com
Coconut Oil Pie Crust | Just A Pinch Recipes
justapinch.com
Coconut Oil Brownies - Golden Barrel
goldenbarrel.com
Coconut Pie Crust | Foodwhirl
foodwhirl.com
Whoopie Pies Made with Coconut Oil - Golden Barrel
goldenbarrel.com
Oil Pie Crust Recipe: How to Make It
tasteofhome.com