Coconut Oil Pie Crust - Try it with Golden Barrel Coconut Oil
This recipe replaces butter or shortening with Golden Barrel Coconut Oil to make a Coconut Oil Pie Crust that is tender and flaky.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1 tbsp Golden Barrel organic cane sugar
- 1/2 tsp salt
- 1/2 cup Golden Barrel Coconut Oil (room temperature)
- 1/3 cup water, cold ((use as-needed; I didn't use all of it))
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