Swiss Potato Puffs Recipe: How to Make It
Encourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few bites. —Myra Innes, Auburn, Kansas
Keywords
- potato puffs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/3 cups water
- 1/4 cup butter, cubed
- 1/2 teaspoon salt
- 3/4 cup all-purpose flour
- 1/4 cup mashed potato flakes
- 3 large eggs
- 1 cup shredded Gruyere or Swiss cheese
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