Garlic Cheese Dipping Sauce and Fresh Artichoke – Barber's
Creamy Garlic cheese dipping sauce, perfect to serve with fresh artichokes, using Barber's 1833 cheddar and fresh cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbers.co.uk.
Ingredients
- 190g of grated Barber’s Cheddar
- 1x Artichoke
- 2 x Garlic cloves
- 100ml Single Cream
- 500ml Whole Milk
- 4tbsp Butter
- 2tbsp flour
- Fresh Thyme
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