Heavenly Buttermilk Raspberry Muffins Recipe for Sweet Mornings
Homemade buttermilk raspberry muffins offer a delightful blend of tangy sweetness in every bite. The ultimate recipe awaits your baking skills today.
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Cooking tools:
- Oven
- Muffin tin
- Paper muffin cups
- Non-stick cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Toothpick
- Spoon
- Spatula
Ingredients
- 2 cups (250 grams) all-purpose flour
- 1 ½ cups (180 grams) fresh raspberries (or frozen, unthawed)
- 1 cup (240 milliliters) buttermilk, room temperature
- ½ cup (115 grams) unsalted butter, melted and slightly cooled
- ¾ cup (150 grams) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons coarse sugar for topping (optional)
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