Oatmeal Snack Bars

Ingredients

• 2 Large FARMHOUSE EGGS®
• 1 mashed ripe banana (about 1/2 cup)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 2 cups rolled oats
• 1/2 cup almond flour (or whole wheat flour)
• 1/4 cup mini dark chocolate chips
• 1 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon cinnamon
• Preheat oven to 350 degrees F.
• In a bowl, whisk Farmhouse eggs, mashed banana, maple syrup, and vanilla.
• In another bowl, mix together oats, flour, chocolate chips, baking powder, salt, and cinnamon.
• Add the egg mixture (wet ingredients) to the oat mixture (dry ingredients) and stir.
• Spread batter into an 8x8 baking pan lined with parchment paper.
• Bake for about 25 minutes, or until set in middle and golden around edges.
• Let cool and cut into 16 squares.