Creamy mushrooms and chicken with colcannon mash | Tesco Real Food
Try this creamy chicken recipe with mushrooms, plus a hearty colcannon mash recipe on the side. See more Chicken recipes at Tesco Real Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Colander
- Potato masher
- Wooden spoon
- Measuring cup
Ingredients
- 450g potatoes, peeled and chopped
- ½ Savoy cabbage, thinly sliced
- 20g unsalted butter
- 50ml semi-skimmed milk
- ½ tbsp vegetable oil
- 1 onion, finely chopped
- 1 leek, sliced
- 2 garlic cloves, crushed
- 250g mushrooms, sliced
- 340g frozen cooked diced chicken
- 200g 50% less fat garlic and herb soft cheese
- 350g frozen peas
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