American Hotdog Pie Recipe | EOI Bakery
It's the 4th of July all year round with this pie stuffed full of tasty cheese, sliced hot dog, onion, mustard, ketchup and bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- 350g/ml Tasty cheese
- 800g/ml Sliced hot dog (skin on)
- 400g/ml Finely diced brown onion
- 250g/ml American mustard
- 450g/ml Tomato ketchup
- 500g/ml Cooked bacon chopped
- 120g/ml EOI Sovereign
- 100g/ml Flour
- 1000g/ml Warm milk
- 60g/ml Dijon mustard
- 400g/ml Tasty cheese
- EOI Pie Bottom Pastry
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