Easy, Elegant Cranberry Christmas Cake
Bright cranberries and crunchy pecans are folded into this easy cranberry Christmas cake. Serve it as is, or elevate it with whipped cream or your favorite sauce.
Ingredients
- 3 large eggs, room temperature
- 2 cups sugar
- 3/4 cup butter, softened
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 2-1/2 cups fresh or frozen cranberries, thawed
- 2/3 cup chopped pecans
- Optional: Whipped cream and fresh cranberries
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