Jowar Bajra Rotla - Zayka Ka Tadka
Jowar Bajra Rotla is a very famous flatbread in the states of Gujarat and Rajasthan. These are made from highly nutritious millets appropriate for all ages.
Ingredients
- Bajra flour (black millet flour) - 1/2 cup
- Makki flour (corn flour) - 1/2 cup
- Jowar flour (sorghum flour) - 1/2 cup
- Wheat flour - 1/4 cup
- Soya flour - 1/4 cup
- Crushed green garlic - 2 tablespoon
- Chopped fenugreek leaves - 1/2 cup
- Coriander leaves - 1//2 cup
- Pepper powder - 1 teaspoon
- Ajwain - 1 teaspoon
- Salt to taste
- Lukewarm water - 1 cup
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