Chicken Stew with Chard
Indulge in comforting Chicken Stew with Chard and Buttermilk Drop Biscuits, perfect for cold winter evenings. Try our meal plan service for stress-free dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Dutch oven
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Plate
- Mixing bowl
- Pastry cutter
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 Tbsp Butter, chilled
- 1 cup Flour, all-purpose
- 1 tsp Baking powder
- 1/4 tsp Baking soda
- 1/4 tsp Salt
- 3/4 cup Buttermilk, low-fat, chilled
- 1 Onions, medium, chopped
- 8 oz Carrots, chopped
- 2 cloves Garlic, chopped
- 1 Tbsp Parsley (opt), chopped
- 4 leaves Chard, any type, chopped, leaves and stems separate
- 1 lb Chicken breasts, boneless and skinless, cubed
- 1 Tbsp Oil, cooking
- 1/4 cup Flour, all-purpose
- 1 tsp Thyme, dried
- 3 cups Stock, any type
- 2 Bay leaves
- 1 1/2 cups Peas, frozen
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