Salmon Glazed with Honey and Mustard Recipe | Epicurious
Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze add a subtle twist to the classic honey and...
Ingredients
- 1 1/2 pound salmon fillet with skin (1 1/4 to 1 1/2 inches thick)
- 1 garlic clove
- 3 tablespoons grainy Dijon mustard
- 2 tablespoons mild honey
- 1/2 teaspoon cider vinegar
- 1/2 teaspoon caraway seeds, crushed
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