Salmon Glazed with Honey and Mustard Recipe | Epicurious

Salmon Glazed with Honey and Mustard Recipe | Epicurious

www.epicurious.com

Cooking a large piece of salmon fillet couldn’t be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze add a subtle twist to the classic honey and...

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Ingredients

  • 1 1/2 pound salmon fillet with skin (1 1/4 to 1 1/2 inches thick)
  • 1 garlic clove
  • 3 tablespoons grainy Dijon mustard
  • 2 tablespoons mild honey
  • 1/2 teaspoon cider vinegar
  • 1/2 teaspoon caraway seeds, crushed

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