Pimiento Cheese Dip Recipe - Luzianne Tea
Savor the South’s favorite snack with this Pimento Cheese Dip served up with a tall, refreshing glass of iced tea. Try it today and find more recipes at Luzianne® Tea.
Ingredients
- 1 (6-ounce) jar pimientos, or 3/4 cup roasted red peppers
- 8 ounces extra-sharp cheddar cheese (about 3 cups), freshly grated
- 4 ounces cream cheese, softened (half an 8-ounce package)
- 2/3 cup Blue Plate® Mayonnaise
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne
- Salt and freshly ground black pepper
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