Sous Vide Turkey Meatballs with Mozzarella and Pesto

Sous Vide Turkey Meatballs with Mozzarella and Pesto

recipes.anovaculinary.com

Turkey is a great sous vide candidate as it never dries out using this method. The addition of cheese and pesto inside the meatballs really gives the punch this recipe needs. I guarantee no one will...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 1 pound ground turkey
  • 3 scallions, finely chopped
  • 1 large egg, beaten
  • 1 tablespoon seasoned breadcrumbs
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper
  • 1/2 cup plus 2 teaspoons pesto
  • 2 ounces mozzarella, torn into 1/4-ounce pieces
  • 4 large dinner rolls, split, for serving

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