Sous Vide Turkey Meatballs with Mozzarella and Pesto
Turkey is a great sous vide candidate as it never dries out using this method. The addition of cheese and pesto inside the meatballs really gives the punch this recipe needs. I guarantee no one will...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 pound ground turkey
- 3 scallions, finely chopped
- 1 large egg, beaten
- 1 tablespoon seasoned breadcrumbs
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper
- 1/2 cup plus 2 teaspoons pesto
- 2 ounces mozzarella, torn into 1/4-ounce pieces
- 4 large dinner rolls, split, for serving
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