Pain au sarrasin et au blé semi-complet - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 320 g d'eau
- 15 g de levure boulangère fraîche
- 300 g de farine de sarrasin
- 200 g de farine de blé semi-complet
- 2 c. à café bombées de sel
- 15 g de beurre
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