Caramel Apple Dessert Cups with Cheesecake Layers - My Homemade Recipe
Layers of spiced apples, creamy cheesecake, and graham base topped with caramel. Perfect for an indulgent treat.
Ingredients
- 4 medium apples, peeled, cored, and diced
- 30 grams unsalted butter
- 28 grams brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 teaspoon freshly squeezed lemon juice
- 225 grams cream cheese, softened
- 240 millilitres heavy whipping cream
- 60 grams powdered sugar
- 1 teaspoon vanilla extract
- 150 grams graham cracker crumbs or crushed cookies
- 56 grams melted butter
- 12 grams granulated sugar
- 120 millilitres caramel sauce
- Whipped cream, additional graham crumbs, apple slices, or assorted candies
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