Bootsy Collins
This Tom Collins—a boozy lemonade—variation amps up the color, flavor, and potency with the addition of Lillet Rouge, a vibrant fortified wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Glass
- Jigger
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- 2 oz. vodka
- 1 oz. fresh-squeezed lemon juice
- 1 oz. simple syrup
- 2 oz. Lillet Rouge, plus more to taste
- Lemon wheels, for garnish
