Spicy Cheesy Chicken and Saffron Rice Bake
This one-pot dish has layers of comfort food from the cheesy sauce base that hugs the chicken to the saffron-touched rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.
Cooking tools:
- Dutch oven
- Dutch oven lid
- Saucepan
- Pot
- Colander
- Stove
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup Riceland Long-Grain White Rice
- 1 sweet onion
- 2 tablespoons butter
- pinch of saffron threads
- 1 pound of carrots, peeled and sliced on diagonal
- 1 jalapeno pepper, seeded
- 1 1/2 cup whole milk
- 6-ounce cream cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon curry powder
- 1 pound chicken breasts or tenders
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
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