Quinoa Market Salad Recipe | Dr. McDougall

Ingredients

• 2 Cups Water
• 1 Cup Quinoa, well rinsed
• 1/2 Red bell pepper, chopped
• 1/2 Green bell pepper, chopped
• 1/2 Yellow bell pepper, chopped
• 1/2 Orange bell pepper, chopped
• 1 Small zucchini, chopped
• 2 Tomatoes, chopped
• 1 Bunch Green onions, chopped
• 14.5 Ounce Can Garbanzo beans, drained and rinsed
• 1/2 Cup Parsley, chopped
• 1/4 Cup Fresh cilantro, chopped
• 1/8 Cup Fresh mint, chopped
• 1/2 Cup Lemon juice
• 1 Tbsp Soy sauce
• Freshly ground pepper
• Several Dashes Tabasco sauce