Tender Slow Cooker Lemon Herb Chicken with Fluffy Rice
Tender chicken thighs with zesty lemon and aromatic herbs, slowly cooked to perfection atop fluffy rice for an elegant yet simple Valentine's dinner.
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Cooking tools:
- Slow cooker
- Spoon
- Microplane
- Chef's knife
- Cutting board
- Fork
- Plate
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 lemon, juiced and zested
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for garnish
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