Flageolet Bean Salad
Enjoy this classic French recipe for these unique beans.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Mixing bowl
- Whisk
Ingredients
- 1 cup dried flageolet beans
- 1 shallot, finely chopped
- 1/2 cup olives, sliced
- 1 cup cherry tomatoes, quartered
- 1/4 cup parsley, chopped
- 2 Tbsp olive oil
- 3 Tbsp golden balsamic vinegar
- 2 cloves garlic, minced
- 1/2 tsp salt, or to taste
- 1/2 tsp pepper, or to taste
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