Promised Land CSA » Beet and celeriac casserole
Beet and celeriac casserole with thyme, juniper, and orange juice. Perfectly layered and baked to perfection. Serves 6.
Ingredients
- 12 ounces raw beets
- 12 ounces raw celeriac
- 4 sprigs of fresh thyme, chopped
- 6 juniper berries, crushed
- 1/2 cup fresh orange juice
- 1/2 cup vegetable stock
- salt and freshly ground black pepper
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Promised Land CSA » Beet and celeriac casserole
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