Chicken Pillows with Creamy Parmesan Sauce for Family Dinner
Golden crescent dough pillows filled with creamy chicken and topped with a luscious Parmesan sauce for a comforting meal.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Spatula
- Plate
- Serving platter
- Cutting board
- Fork
- Airtight container
Ingredients
- 2 cups cooked, shredded chicken
- 113 g cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon fine salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon melted butter
- 1 tube (8-count) crescent roll dough
- 1/2 cup panko breadcrumbs (optional)
- 1 large egg, beaten
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 240 ml whole milk
- 120 ml heavy cream
- 75 g freshly grated Parmesan cheese
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