Spiced sweet potato and chickpea tacos
Makes 4 servings Ingredients Taco filling and toppings Spice blend Yogurt sauce Directions
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Colander
- Can opener
- Fork
- Spoon
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 can chickpeas (14 oz), drained and rinsed.
- 2 TBSP olive oil
- Tortillas (flour or corn)
- Diced tomatoes
- Shredded cabbage
- Lime wedges
- 1 tsp garlic powder
- 1 tsp turmeric powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- ½ tsp cumin
- ½ tsp ground ginger
- ½ tsp cardamom
- 2 TBSP plain yogurt
- 1 TBSP mayonnaise
- 1 TBSP lime juice
- ½ tsp hot sauce
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