Ingredients
- 80 g Zucker
- 175 g Schoko-Doppelkeks mit weißer Cremefüllung (z. B. Oreos®)
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 30 g Milch
- 500 g Quark, 20% Fett
- 300 g Himbeeren, TK
- 30 g Wasser
- ¾ TL Limettenschale
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Himbeer-Crunch-Creme - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Himbeer-Crunch-Creme - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Cupcakes mit Oreos® - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Cupcakes mit Doppelkeks - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Schoko-Keks-Pralinen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Cheesecake-Cubes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Cheesecake-Cubes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Schoko-Keks-Pralinen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com