Loaded Tater Tot Cups Recipe | Wisconsin Cheese

Ingredients

• 1 pound thick-cut bacon, diced
• 1 medium onion, chopped
• 2 medium shallots, finely chopped
• 1/3 cup packed brown sugar
• 1/4 cup maple syrup
• 1/4 cup apple cider vinegar
• 1 teaspoon minced fresh thyme
• 1/2 teaspoon chili powder
• 1 bag (16 ounces) frozen tater tots
• 6 ounces Roelli Red Rock cheese, shredded (1 1/2 cups)
• 1/2 cup crème fraîche or sour cream
• 4 green onions, thinly sliced